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RESTAURANT







t h e b u s i n e s s o f f o o d
INDUSTRY-LEADING KITCHEN MANAGEMENT PROGRAM


TRACS Direct V O L 0 1 , I S S U E 0 2 n F A L L 2 0 1 3
®



Place orders, manage food costs, control inventory, build recipes,
and browse extensive product inventory.
Carnivorous




TRACS Direct makes any kitchen run smoother and more efficiently. We have
your interests in mind, to equip you with powerful tools that help manage
your business. With TRACS Direct, managing multiple locations has Comforts
never been simpler. Now you can focus on running your business
rather than running around. And because TRACS Direct is Web
based, it is accessible 24/7 and from any laptop or tablet.
Breaking Down Meats Growing Concerns



pg. 32 Expanding your Restaurant

REST AURANT
pg. 82
INC

|


the




business
of


food

|


In Our Communities
F ALL

A Pilgrimage to New England
2013


pg. 08 Beverage Section
Fall & Winter Brings Ales
& Cozy Cocktails
pg. 47

®
Contact your local Reinhart Sales Consultant for more information on sign-up at tracsdirect.com.


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